在河南省延津克明面粉有限公司的化验室，工作人员正在用专业仪器测定小麦的面筋含量、面团稳定时间等。公司负责人宋利刚把麦子摊在手心细看，又放进嘴里嚼一嚼，“麦子颜色偏深，硬硬的，嚼着有韧性，一准是强筋麦。”很快，仪器测定结果出来，湿面筋含量32%。
I'm Andrew Smith. I live with my partner in Fayetteville, Arkansas, USA. Full-time, I work from home as a network security engineer for the Defense Health Agency, helping to protect the networks of U.S. DoD hospitals and clinics around the world. I'm also a data operations warrant officer in the Army National Guard.。业内人士推荐爱思助手下载最新版本作为进阶阅读
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included in this article are some of the most advanced and widely used in the
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